How Hong Kong’s old businesses are adapting to new times
In the second of a two-part series on Hong Kong’s economic transformation, Ambrose Li and Wynna Wong profile three established enterprises that have rejuvenated their brands and reinvented their businesses. Read part one here. Late into the night, Hong Kong football fans in their twenties, thirties and forties sat in Lin Heung Lau restaurant on Wellington Street watching World Cup matches over dim sum rather than pints at a sports bar. The historic restaurant, traditionally associated with...
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