Economic data
LA韓国料理店でジャガイモチヂミとマッコリ楽しむ外国人客…突破口探る韓国伝統発酵酒
韓国が2007年に経済大国の米国と自由貿易協定（FTA）に署名してから、来年で20年になる。既存の貿易秩序を脅かすトランプ政権発足後も、FTAは韓国輸出品の競争力を競合国に比べて高める役割を果たしている。最近は世界的な韓流ブームと健康食品需要の増加を受け、キムチ、コチュジャン、マッコリなど韓国産発酵食品が世界に広がる上でもFTAが心強い
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